Overeating. The word that describes the main reason holidays were invented (in my opinion). Our little family enjoyed BBQing with friends and family throughout the weekend. We hung out pond-side with JJ's friends Troy and Jeff, eating way-too-much pork and ribs. Of course, the Busch Light was plentiful, too. Sunday Night earned the prize for "most indulgent meal of the weekend." We hosted Sunday Night Supper at the farm and had a blast. King Crab legs and 2 types of paella cooked by my Dad, stuffed and grilled jalapenos, asparagus, watermelon, focacia bread, strawberry rhubarb crisp plus various appetizers of ample calorie counts were accompanied by martinis and wine. We love to eat. Period.
Other news is none-too-out-of-the-ordinary. I begin training my replacement in the office next week, which will be nice to have over and done with. JJ is working crazy hours, as usual this time of year. The last few days he's easily worked 14 hours with 3 hay fields to cut/bale, a huge polo tournament at the farm this weekend (20 players in town) and the construction of the indoor arena under way. I am mandating that JJ teach me how to run the tedder and the rake for the hay so I can help him when days get crazy. Plus, Evan and I like to get some good tractor time in.
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